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Best Coffee Beans to Buy Online There are a lot of options available when it comes to buying the top coffee online. If you're a long-time specialty coffee drinker or just beginning, this list will help you find the ideal coffee beans for your needs. This pick is an excellent option for those looking for an intense dark roast. It's also fair trade and certified organic. Ethiopian Harrar Ethiopia's Harrar region is a major region of coffee production in the Eastern Highlands. It is famous for its distinct wild-varietal Arabica. The top Harrars have been naturally processed and result in the berry notes and a soft body. They have a rich aroma and a fruity to winey acidity. The coffees of this region are delicate and have complex flavors as well as a high degree of sensitivity to the brewing process. The coffees are known for their floral flavor with hints of jasmine. Blueberry, apricot and other berries are all included in the berry flavors. They also have a tang that is dry, and similar to red wine. This is a great cup to try if you are looking for a unique full-bodied and rich flavor. Its floral notes as well as the sweetness of blueberries make it the perfect choice for any occasion. Its delicate flavor profile is ideal for French press or espresso. It's also a good choice for cold-brewed coffee. A cup of Ethiopian Harrar that has been roast to perfection will have a sweet aroma with a fresh flavor and a light body. The flavor of Ethiopian Harrar may differ according to how it's roast and brewed. A lighter roast is recommended to bring out the fruity and floral notes of the coffee. A darker roast will bring out the chocolate and hazelnut flavors. The addition of sugar and cream can increase the flavor. Yirgacheffe Located in the Sidoma region in southern Ethiopia, Yirgacheffe is a descendant of the coffee originally discovered around 850 AD in the town of Yirgachefe or Yergacheffe (or Yirga Chefe). You're aware as a coffee enthusiast that the flavor in your cup is determined by the method in which the beans are roast. But there's another factor that makes your drink unique and that's the method by which the coffee beans are processed. Coffee plants are naturally found in the Yirgacheffe region of Sidamo, a warm and tropical area in south central Ethiopia that is ideal for coffee beans due to of its high elevation with thick vegetation and a healthy soil. The region also offers a variety of fruits and floral flavors that are difficult to find elsewhere. The finest Yirgacheffes have all been made wet. This means that the beans are harvested at their peak, and then they are washed to remove the skins of the coffee cherries and the pulp. This process creates a smooth, floral, and tea-like finish. Some prefer the natural flavor of dry-processed Yirgacheffes. They are harvested and then dried in the sun following the harvesting process, resulting in an earthy taste. A medium roast will bring out the natural fruitiness of these beans. No matter how your prefer to drink your coffee, you can enjoy the unique flavors and nuances of Yirgacheffe with the added benefit of knowing that you're helping the people who make it. coffee bean Coffeee is a country with an incredibly recent history in the field of coffee, but it produces some of the best beans. It is known for its rich volcanic soil and tropical climate, it is one of the most renowned producers of high-quality coffee in Central America. Most of the production is Arabica and it is a little less than the production of a small amount of Robusta. The majority of farmers are small and employ organic methods to avoid chemicals, making them ideal for those looking for an ethically sourced coffee. The best coffee regions in Nicaragua are Jinotega and Matagalpa where the volcanic soil and the high rainfall provide the perfect conditions for growing coffee. The coffee produced in these regions is famous for its mellow taste and dazzling citric acidity. This is a result of the lower yield per plantation when compared to the rest of Central America. The higher prices that are charged for these beans boost local economies and give back to the communities. For a fantastic, medium roasted brew that tastes like candied mango, try Volcanica's coffee from the Matagalpa region. It is sourced through direct trade the coffee is grown without chemical fertilizers and is shade-grown to protect the surrounding environment. You can also purchase a special edition of Equator Coffee with notes of almonds, black cherry and chocolate. Sumatra Mandheling One of the most distinctive coffees available, Sumatra Mandheling is a full bodied premium gourmet coffee. Named in honor of the northern Sumatra Mandailing people, this special coffee has a hefty body and earthy taste. It is also known as a low acidity coffee with a mild aroma that could be described as syrup. This coffee is a little reminiscent of chocolate along with brown sugar and spices. Sophisticated palates can detect dried and wine-like flavor as well. The low acidity of this coffee means that it has great longevity and can take cream or milk very well. Dark roasting is recommended to bring out the best from the beans. This is a wet hulled type of coffee, meaning that the outer skin of the bean has been removed but the mucilage remains on the coffee seeds. Wet hulling results in a coffee that is dense, rich, and complex. The high moisture content makes it more difficult to roast. Sumatra coffee is a source of caffeine an ingredient that can increase the level of energy. This makes it a good choice for those looking for an energy boost in the morning or to get through a hectic day at work. It can also be used in a French press, espresso maker or as a component of the coffee blend.